Franks Ice Cream is a long-established wholesale manufacturer supplying specialist Ice creams to supermarkets and the NHS. This new facility, a Gelateria and Innovation centre, was developed to provide a bespoke small batch production facility for product testing to ensure their existing manufacturing lines can be maintained and not interrupted by research and development. The new facility also provides the opportunity for small batch production.
This is a landmark manufacturing facility for a small industrial estate in West Wales. It’s a beautiful building, designed to entertain high value clients and develop products in a purpose built, state-of-the-art facility. Structura designed and delivered the curtain walling, Schuco entrance doors and complicated Kalwall ‘lightbox’ meeting room on the first floor. Our consultation was also key for the solar heat gain design of the premises. Following the production of daylight modelling and glare pattern analysis reports, the client followed our advice to utilise Kalwall within the glazed screens in order to minimise the heat build up within the production space. Installing this in our RAICO + Kalwall system allowed us to provide vision glazing where required and utilise Kalwall translucent panels where solar control was preferred, maximising the daylight in the space without the associated heat build-up.
Frank's Ice Cream
Sauro Architectural Design
Frank's Ice Cream
Ammanford, Wales